Resipi: Sedap 👩‍🍳DESSERT : BUBUR PULUT HITAM Jalan Sofia Zulkefle

Resipi: Sedap 👩‍🍳DESSERT : BUBUR PULUT HITAM Jalan Sofia Zulkefle

Lezat, Nikmat, Cepat, Mudah dan ANTI FAIL.

👩‍🍳DESSERT : BUBUR PULUT HITAM Jalan Sofia Zulkefle. " Bubur Pulut Hitam " refers to Black Glutinous Rice porridge. It is a very popular dessert in Singapore and Malaysia made with black glutinous rice, coconut milk and palm sugar. However, you will find variations to the dessert in other parts of South East Asia as well.

👩‍🍳DESSERT : BUBUR PULUT HITAM Bee koh moy is easily one of the most popular and common desserts in many Nyonya and Peranakan families. Bee koh moy is made of black glutinous rice (black sticky rice), water, sugar, and topped with slightly salted coconut milk when served. Bubur Pulut Hitam (Black Glutinous Rice Dessert) is a popular dessert in Malaysia and also in the neighboring countries Singapore, Indonesia and Thailand. Anda boleh membuat 👩‍🍳DESSERT : BUBUR PULUT HITAM menggunakan 8 resepi dan 5 langkah. Inilah cara Anda buat ini.

Resepi Untuk Membuat 👩‍🍳DESSERT : BUBUR PULUT HITAM

  1. Anda perlukan 1/2 cawan dari pulut hitam(dibasuh bersih2 baru rendam ye).
  2. Sediakan 1 kotak dari kecik santan.
  3. Kemudian 2 sudu makan dari susu pekat.
  4. Anda perlukan 1/2 cawan dari gula pasir.
  5. Kemudian 2 sudu makan dari gula merah.
  6. Sediakan dari Secubit garam.
  7. Anda perlukan 3 cawan dari air(ikut kepekatan).
  8. Sediakan Daun dari pandan(jika ada).

It is probably one of the easiest dessert to make. "This dessert is so sinful!" I would hear my friends exclaim before digging into their sugar and flour laden dessert. But it doesn't have to be so. Dessert can be a healthy treat. I always try to pick desserts made from nutritious ingredients like fruits, vegetables, nuts and grains.

Cara Mebuat 👩‍🍳DESSERT : BUBUR PULUT HITAM

  1. Panaskan periuk, tuang pulut hitam yang dah direndam beserta air rebusan(no worries, awal tadi dah cuci) termasuk daun pandan..
  2. Rebuskan pulut hitam sampai dia jadi warna pink2 sikit. Tak cukup air, masukkan air supaya masak sempurna..
  3. Tunggu sehingga pekat dan pulut hitam lembut, masukkan santan, gula merah, garam, gula pasir dan susu.Kacau sehingga didih..
  4. Sesuaikan kepekatan dan rasa. Kalau agak kering boleh tambahkan air.. Dah didih.. Rasa sempurna.. Tutup api dan nyummy!!!!.
  5. 💡NOTE : Pulut hitam kalau nak cepat masak atas dapor kena rendam semalaman ye.. Kalau xnak.. 3 ke 4 jam pun boleh. Nak cepat lagi.. 1 jam pun boleh. Hhehe.. Tp lama sikit la dia atas dapor. Hehe..basuh dulu baru rendam..

Naturally, I prefer Chinese and Malaysian … Bubur Pulut Hitam in Slow-cooker (Black Glutinous Rice. No need to stir at all. Pulut hitam is easily one of the most popular desserts in the Southeast Asian region. Having so many names in local languages such as bubur ketan (Indonesian) or bee koh moy (Hokkien), this black glutinous rice dessert is a big favourite among many. Try making bubur pulut hitam - a black sticky rice dessert that requires only six.